...devilled kidneys that is one of the goodies on the menu for the shooters breakfast in the morning. I need a recipe fast ,as always, I have far too much to do and too little time to do it in. I am sure if you gave me 6 balls to juggle I would drop the lot.That is why I am going to bed hungry as I forgot until I have just got finished preparing for tomorrow morning that I hadn't had my supper worse still hadn't taken it out of the Aga. I decided although I would like curly hair that I would not succumb to eating burnt offerings.In the world of the Internet I often look a recipe up on the web . Needless to say I always put in James Martin's name too. I like the way he cook straight forward and no fiddling about, you get the delicious end results too. Now I have to go and look out my shooting clothes for tomorrow . I will need a couple of plastic bags too to keep my feet dry as my Hunters are leaking.They are like dear friends I dont like to part with them but I am afraid their days are numbered
Carr House Farm Bed and Breakfast is located near Ampleforth, North Yorkshire, England. Part of a family run farm for 5 generations. C16th stone farmhouse of considerable charm and character. Standing in an acre of gardens amid rolling acres of farmland. .Twixt the Abbeys of Ampleforth, Byland and Stanbrook. An area designated for its Outstanding Beauty in the Howardian foothills. Better known as Herriot/Heartbeat countryside. Also home to the Cuckavalda Gundogs. A special place to see wildlife
Tuesday, 9 November 2010
Saved again by James Martin ....
...devilled kidneys that is one of the goodies on the menu for the shooters breakfast in the morning. I need a recipe fast ,as always, I have far too much to do and too little time to do it in. I am sure if you gave me 6 balls to juggle I would drop the lot.That is why I am going to bed hungry as I forgot until I have just got finished preparing for tomorrow morning that I hadn't had my supper worse still hadn't taken it out of the Aga. I decided although I would like curly hair that I would not succumb to eating burnt offerings.In the world of the Internet I often look a recipe up on the web . Needless to say I always put in James Martin's name too. I like the way he cook straight forward and no fiddling about, you get the delicious end results too. Now I have to go and look out my shooting clothes for tomorrow . I will need a couple of plastic bags too to keep my feet dry as my Hunters are leaking.They are like dear friends I dont like to part with them but I am afraid their days are numbered