Thursday, 19 October 2017

Adam Jackson - what can I say ...

I have always been a fan of Adam Jackson since he first won a Michelin Star ,when he worked at the Black Swan in Oldstead .

There are not many chefs around who are as friendly and approachable as Adam. He is one of the 'Good Guys'. He works 6 days a week ,is totally in love with the world and despite the knock backs he has faced along the way, is still creating plates of moreish-ness that would send the most critical of critics drooling into their food.

This was the ideal place to take a wine connoisseur, who had just returned from France and rubs shoulders with the likes of Heston Blumenthal. I want a place to impress and I know I made the right choice.

The Park Restaurant is tucked away down a leafy street near St Peter's School in York. Just off Bootham, but within a stones throw of the hub of the City. Add the beauty of free and safe parking .
We were looked after by the lovely Mary -who was so proud of her job and took great pride in explaining not only 8 courses of delicious eye catching, mouth watering ---drool even more, food but of the wine flight too. A grand Yorkshire lass who is a credit to her boss, Adam Jackson. I have a feeling they work together which is are these days as chefs who hold the golden ladle often get above their station.

I can only show you the menu ,take photographs of the food ,rave about the flavours the little hidden hits of wagyu beef fat , the perfectly paired Jerusalem Artichoke with the Chardonnay - Adam and Mary had got this all so right. The intensity of the blackberries ...it was truly scrumptious. ...
And how I love bread, you all know how much I love bread -give me my Daily bread and butter and I am happy .This bread was not just for mere mortals it was fit for a King - and the 14 ingredient butter it just an explosion that you could just class as an early Christmas present to your taste buds. Tonka bean dessert... - I must go back to telling you about the Bass - perfectly cooked, perfectly dressed, a sauce I could swim in.  Sorry no photo of the fish I had nearly demolished before I thought to take a photo -that is how good it was.Carried away by the whole excitement of perfectly cooked ,enhanced with the accomplishments to bring it all alive.
The hours and hours Adam must spend prepping the food, making the sauce, the veloutes ,the eye catching bits and bobs. You can only thank the Heavens for stars - Adam , Little Mary and the beautiful experience they create.

Why tell me why, Mr Michelin Star, have you not found Adam Jackson and his Park Restaurant and blesses him with the stars he deserved.









Friday, 13 October 2017

On our doorstep -the Black Swan at Oldstead

Brilliant - amazing news, can't believe it has happened so near to us. The Black Swan in Oldstead is only 3 miles from us here at Carr House Farm. So what the Banks family must be making of it all I can't start to imagine.
I have known the Banks lads since they were young as their mum was in the same farm bed and breakfast group that I was in many years ago. They went to the White Swan in Ampleforth to earn pocket money when they were at school and lived on a farm but one, next to Jacks family farm home. Then their parents bought a pub ...and the rest is history. There has been TV for Tommy, retaining a Michelin star and now the biggest explosion ever.


No the gas cooker hasn't blown up - something far more exciting than that ... Trip Advisor has named the Black Swan in Oldstead as the Best Restaurant in the WORLD. Everyone in the area are so pleased for the family.
It will be interesting to see how this all evolves . We hope Tommy will not be wooed away to the bright lights of London too often.  It is a family business and they look to growing their own produce or indeed source from local suppliers to supply meat, game and cheese.
The lamb which has become so famous comes from Cams Head Farm which joins on to Oldstead Grange . It features on the cover of Tommy's Book which comes out next year.
When my son was bathing his little girls last night a phone message from Tommy - he would be wanting more venison- they must be getting busy ! I wonder how long it will be before my back garden beauties will be ending up on the plates in the Best Restaurant in the World .


Sunday, 1 October 2017

The NEW Hotel Inspectors....


Dont need hotel inspectors when you have 3 glorious grandchildren.
For 90 minutes they made sure everything was up to scratch. Blinds went up and down at rapid speeds,curtains were pulled back and forth. Lights were switched on and off. Beds were not too hard -the jumping technique was used . Beds were crawled under - no dust there. Pillows didn't lose their feathers in pillow fights Every cupboard and drawer was opened. The teapot was tested with cold tea and sugar sachets then were poured in to cups and served to onlookers. The toilet rolls ran smoothly, the soap smell fine, the hand cream was even better. There was enough room in the showers to dance. Mirrors worked well as they admired themselves.
They charge a mini chocolate roll per inspection for Grannies and recommended that this should be a fortnightly event .
Can thoroughly recommend.

Monday, 28 August 2017

Market trader for the day...

Not that I shouted "Roll up ,Roll up".... there was no need  as I stood there with my stall at the first Ampleforth Village Market.

I now have such a lot of respect for these market traders who do it day in and day out. This was a one and only for me . I came up with the idea of having a village market at the White Swan in Ampleforth. After they had won Yorkshire's Favourite Pub out of 700 entries as a friendly family pub I needed to come up with an idea to help other small businesses in Ryedale. I am on the board for the North York Moors Leader project and so very in tune to how a little bit of help is worth a lot of sympathy syndrome . The White Swan was the ideal venue....with a large car park and enthusiastic owners.

The markets are to be held monthly on the last Saturday in the month. The Christmas one being scheduled for the 23rd December.

Annabelle Robinson is taking over the day to day running of the market. Annabelle has had a lot previous first hand experience, coming well recommended. To be honest I just dont have the time .
Annabelle's parents were involved with setting up local farmers markets within the county.  Annabelle became involved and worked alongside her from parents. She therefore had first hand knowledge of the pitfalls and obstacles that can come with running a market. There is a Facebook page, twitter account ,lots of posters to put up, accounts to keep. Also behind the scene things to organise. Insurance policies to check along traders licences too.
I had 4 hours sleep the night before and I am now getting too old to survive on this .

The weather was perfect and I was on site by 7am to set up. I then dashed back to cook breakfasts for my guests .By the time I got back at 9.30am it was a hive of activity ready for the 10am start.

It was supported well and nice to see a lot of locals,




around who stopped for a chat. Many thanked me for coming up with the idea. A great way to spend a Saturday morning. Thanks  to Josh Finn who came along with his guitar and "busked" for us.

There were so many lovely stalls ,stallholders and tempting things to buy. We have a waiting list of stallholders wanting to come next month -30th September.

Thank you to everyone who made this event go so well. I hope it will continue to grow and flourish.

Wednesday, 9 August 2017

Ampleforth and its history..

Ampleforth Village
Ampleforth is an attractive village situated along the southern slopes of the Hambleton Hills, along the spring line which has assured a good source of water. The slopes run down to the Coxwold-Gilling Gap, a valley about six mile long and one an a quarter miles wide, which separates the Hambleton and Howardian Hills. The river Holbeck runs through the valley. The underlying soil is Kimmeridge clay and gravel. Historically, the village has existed since Saxon times and you can still see remains of the Saxon three field strip system, to the enclosures and high farming of the 1800‘s on the hill to the north of the  village. It is mentioned in the Domesday Book.
The village is in the Ryedale district of North Yorkshire, about 23 miles north of York and 4 miles south of Helmsley. The main street of the village forms the southern boundary of the North York Moors National Park, with the northern area in the park, and the south outside. Ampleforth Parish covers an area of 2,420 acres. 
The population of Ampleforth Parish, according to the 2011 Census is 1,345, with 760 in 342 households and 585 in Ampleforth College. The only major local employer is Ampleforth College, with farming, tourism and support services, the main occupations. 
For electoral and administrative purposes, the parish of  Ampleforth is part of Ampleforth Ward, along with other parishes: Coulton, Oldstead, Byland with Wass,  Gilling East,  Scackleton, Cawton and Grimstone. Ampleforth Ward is part of Ryedale District Council, a district of North Yorkshire County Council.
Historically Ampleforth was divided into three parishes or “wapentakes”, which meant that there was no overall squire and a community of freeholders began. This encourage a diversity of religions from the catholic community at Ampleforth Abbey to a quaker settlement in Shallowdale. The West End has been referred to as the “Protestant End” and the East End the “Catholic End”.
Until immediately after the Second World War, Ampleforth mainly consisted of houses built along the main street which serves as the principal thoroughfare, and St Hilda’s Walk. Most of the buildings date back to the 19th century and are built in local stone. After the war the village began to spread southwards and further east. Most of the construction took place in the 1960s, including a small council estate. In spite of their current age, these properties and those around Mill Lane and Fairfax Close are still referred to as  “The New Estate”.  Construction still continues today including the development of Abbey Gardens around 2015.  

Monday, 7 August 2017

Hovingham Village Market -roll on Ampleforth Village Market too

It has been quite a time since I first visited Hovingham Market. Last Saturday I just had time to nip out and catch up with a few old friends who ran had stalls there, the Honey Man Adrian Wilford,who comes to see me every year with his official bee inspectors' hat on  and ,Justin Staal who sells the most amazing smoked fish- no wonder he wins prizes for it and was almost sold out when I got there. Cathy and Nigel -Ryedale Cheeses had their caravan there and Haxby bread man - well who could resist that bread.
The were new faces to see to a very pleasant girl selling chocolate and supporting the butterflies. Martyn the butcher who always was at Helmsley on a Friday on the butcher's cart selling amazing pies and a lovely hand painted board caught my eye to Annabelle's Farm Gate who was selling delicious puddings, fruit crumbs and chocolate tiffin. Also she was also selling was children's baking kits.
So I came away with bread, chocolate ,a pudding,cheese and 5 pork pies. I was very tempted by the pottery buttons too, Maybe next time.


 And a macaroon man .....

So I came away with bread, chocolate ,a pudding,cheese and 5 pork pies. I was very tempted by the pottery buttons too, Maybe next time.



On the last Saturday in the month the 26th August which is the bank holiday weekend Ampleforth will hold its village market at Yorkshire's Favourite Pub -the White Swan in Ampleforth right in the middle of the village. So I hope to see you there. I for one will be taking a very large basket .