Wednesday, 21 January 2015
ITV REPORT 21 January 2015 at 11:20am Tour de Yorkshire route announced Nearest place to us is PICKERING DAY 1 The route of the inaugural Tour de Yorkshire has been unveiled. The race will take place in 100 days time on 1st, 2nd and 3rd May. It has three stages and includes a women's event and a cultural festival. Stage one Stage one on Friday 1st May will start in seaside town of Bridlington and 174km later finish further up the coast in Scarborough. The riders, from all over the world, will pass through spectacular coastal scenery and the iconic North York Moors landscapes. From the start line in Bridlington the riders will head along the Flamborough Head Heritage Coast before turning away from the coast into the North York Moors National Park, through Dalby Forest and towards Pickering. They’ll then take a spectacular journey back to the coast at Whitby, and then south to Robin Hood’s Bay with the ultimate race to the finish line on the seafront at Scarborough. The last section of this stage will be particularly tough, especially the climb out of Robin Hood’s Bay, which is 1.5km long and has an average gradient of 10.3%. NEAREST PLACE TO US _ MALTON/NORTON DAY 2 Stage two Stage two on Saturday 2nd May is one for the sprinters, and will see the race start outside the imposing Selby Abbey. The route takes in much of the Wolds, and from Selby will take the peloton towards Market Weighton, through North Newbald and on to Beverley, where they will turn north to Malton, then on to Stamford Bridge. Spectators will have the chance to see a circuit of York and organisers are hoping for a dramatic finish in the town, which of course witnessed incredible scenes during the 2014 Grand Depart. As part of the legacy of the Tour de France to get more women cycling there will also be a dedicated women’s event on a circuit through York. Stage three Stage three Stage three will see the peloton make a return to some of the roads raced in the 2014 Yorkshire Grand Départ of the Tour de France, only with a twist; starting in Wakefield, riders will travel south to Barnsley before heading to Holmfirth where they pick up the Grand Départ route in reverse, racing to Ripponden before riding the iconic Cragg Vale – which in the Tour de France was the country’s longest continual climb and now becomes the longest continual descent. The riders will then make their way to Hebden Bridge, Oxenhope and through the famous cobbled streets of Haworth, one of the most iconic images of the Tour de France in Yorkshire. This is definitely a stage for puncheurs and climbers and a series of short, sharp climbs punctuate the entire route; riders should expect a similar race to the second stage of the 2014 Tour de France. After a steep climb at Goose Eye the riders will once again see Ilkley, with the famous climb up the Cow & Calf before a sprint point at Arthington and then what is expected to be a hugely popular finish line in Roundhay Park in Leeds. Riders race up Main Street in Haworth during the Tour de France Grand Depart Riders race up Main Street in Haworth during the Tour de France Grand Depart The race is being organised by Welcome to Yorkshire and Amaury Sport Organisation (A.S.O.), with support from British Cycling and local authorities throughout the county. Friday 1st May, stage 1 : Bridlington - Scarborough, 174 km Saturday 2nd May, stage 2 : Selby - York, 174 km Sunday 3rd May, stage 3 : Wakefield - Leeds, 167 km The Tour de Yorkshire will be annual event and the organisers hope it will grow year on year to be one of the biggest events in the cycling calendar. Before the Grand Départ had even finished people all across Yorkshire were asking when we can have more cycling! The Tour de Yorkshire will bring back many of the world’s top cycling teams and there will be an opportunity for ordinary people to ride the same roads on the same day in the sportive. And this is a free event to watch so there is an opportunity for everyone in the county to be part of Tour de Yorkshire in one way or another. – GARY VERITY, CHIEF EXECUTIVE OF WELCOME TO YORKSHIRE After the grandest of Grand Départs of the Tour de France, we were keen to return to Yorkshire. With its stunning landscapes, iconic cities and tough climbs, Yorkshire offers all the ingredients needed for a great cycling race. The welcome we received in Yorkshire in July 2014 was simply spectacular and I am very much looking forward to returning there in May for the Tour de Yorkshire – CHRISTIAN PRUDHOMME, DIRECTOR OF THE TOUR DE FRANCE Last updated Wed 21 Jan 2015
Friday, 16 January 2015
Thursday, 15 January 2015
Monday, 5 January 2015
Wednesday, 31 December 2014
We continue to feed the birds hard as Jack always says feed the birds in winter they reward us with birdsong for the rest of the year. I was out at 3 pre Christmas dinners one with Rachael at Sophie Legard's famously known Malton Supper Club and then with Matthieu to the Ryedale Beekeepers dinner.Matthieu has been staying with us for 9 weeks .A student from France who was polishing his English and I was broadening my French. He took home Christmas crackers they apparently dont have such things in France. He looked at me in total surprise when I stuck one under his nose and said pull.Also they dont have Christmas pudding but after three different times to get him to try it ,it was still a no-goer for him Lastly food wise I went with an old and dear friend, Kate Davies ,to be cooked for and entertained by Steve Bulmer who runs the Swinton Park Cookery School -but that is another blog the latter been a totally wonderful expience I would love to do again.
Monday, 15 December 2014
This popped up tonight and I just had to post it. It shows Christine who I used to go to college with and her son James. It is over 40 years ago that Christine's Dad,Eric and my dad used to take it in turns to drive us back to college in Scarborough every Sunday night. I am sure she will remember the girl who used to get a lift with us every week. Her dad never offered and her coat always smelt of mothballs. It was Christine's mother Maud who taught me to cook at the local bakery. She worked very hard and could roll pastry out so fast. As I graduated from washer up the jobs I got to thumbing up pastry which was my favourite job.Thumbing up meant you made the pastry once it has been rolled out to fit the pie tin. I truly believe that what we see and did in our teenage years moulds us for what we are today. I remember as a 15 -16 years old in the summer holiday we would think nothing about clocking 80 -90 hours of working a week. So Maud is one of the people I have to thank today for giving me the work ethos that has got me to where I am today.
Thursday, 11 December 2014
You may remember 3 years ago when we raised over £8,700 for the Yorkshire Air Ambulance as part of the breakfast week -Shake Up ,Your Wake Up. It took a lots of weeks hard work and generousity from a host of people. Unfortunately this year as my mother has been diagnosed with an aggressive form of thyriod cancer I am not able to give as much time to feeding the 120 at one go as I did last time. But with it being Breakfast Week- the week bed and breakfast people taken it upon themselves to raise funds for good causes I still feel I want to do something. Back at the beginning of October we were privileged to meet some of the Chelsea Pensioners when they came to North Yorkshire .So I have had this plan in my head since then. Things are finally coming together and we can know let you know... I am passing on some of workload to Robert Thomspon and his hard working team to produce a dinner on the Monday evening , Thus been in a position to raise more money for the Chelsea Royal Hospital. We have 2 Chelsea Pensioners coming to stay with us for a few days. On the mornings Monday 26th and Tuesday 27th Jan 2015 we are hoping you will come and join us at 9.30am . Each table of 6 will be headed by a Chelsea Pensioner.It will give you ample opportunity to hold a conversation with him over breakfast and plenty of photo opportunities. Tickets are £15. As these are limited and going quickly you may like to attend the evening event We are also holding a 3 course Dinner at the White Swan in Ampleforth on the Monday night 6.30pm for 7pm . George Pickles -the Ripon Hornblower will be pleased to know that Roast beef and Yorkshire puddings are on the menu. Ian Rogers of RV Rogers of Pickering will be presenting The Chelsea Pensioners with Tommies Roses which were speically created for the 100 year memorial. There have been grown on the soil that the children brought back from the Battle of the Somme on a guncarriage. We hope that these will be planted in the Royal Chelsea Hospital Gardens along with one of the newly named "Ampleforth" roses. Jim and Wendy Davison who used to be the licencees at the Horse in Ampleforth have helped to bring about this event and will be in atendance throughout . So any one who knows this lovely couple will know we will all be in for a good night Tickets are £25- 01347 868526.