Well it is here 2021.

We must look forward. As the days are even now starting to lengthen, just a little bit I know,we start to think about planting seeds and the year start it ever turning cycle. Wont be long until lambing time .Nothing is better than seeing lambs frolocking about in the fields. Even with the Covid hanging over our heads, we still live in such a fast moving world. The years are ticking by. As I said to Jack this morning I cant beleive it is 15 years since we were planning out trip to New Zealand. Social media brings news of our friends who live there now, lighting up screens in our living rooms with photos or sunshine,hazy days and bright flowers. For the many, they have found new vocations in life. I seem to bake more, day dream more and still have a host of things to do with not enough hours in the day. We are lucky to have so many choices and I have lots of hair brain ideas. Well I did find out that there wasnt any courses on how to be a professional scarecrow maker. Then I see something on Pininterst and think ah I shouldnt have thrown that away. I am a hoarder, it is in my nature as when I was young things were not as plentiful as they are today. My parents grew up through the war years, there were hardships and I suppose I adopted their way of making do and mend. Sharing the last piece of cake between 3 was not uncommon and hand-me-downs clothes were what we expected to wear and grateful for them . So what will 2021 hold for us all. I will continue with my little cakes of kindness which put a smile on faces. If anyone has any spare bundt tins or individual cake tins they do not want any more I would be happy to give them a new home. Bundt times are good as they make a pattern in the cake and so it leaves you with very little decorationing to do as the mould has done it for you. I expect I will continue to knit for the youngest in the family as my dinosaur jumper went down well for Christmas and in next to no time it will be Easter. What we all should wish for is Good Health as without that we are nothing so below you will see my dad raising his glass to just that, with homemeade Christmas cake and Wensleydale cheese it is the Yorkshire mans way of welcoming in the New Year.

💥AULD LANG SYNE 💥 Royal Scots Dragoon Guards💥

Christmas Newletter

View this email in your browser 🎄 Bringing you Warm Wishes from Jack & Anna at Carr House Farm B&B

We had a very busy Autumn with the added joy of wonderful weather, Autumn colours and stunning skies. The orchards were full of fruit and the harvest was good and plentiful. I have been busy baking little gifts for the people who have made our year a nicer place to be, and to older people who miss home baking. I have a job in hiding it all from Jack as he has quite the sweet tooth! All I have to make now are some apple cakes. I hope I will be able to go to see my Dutch friends next year and give them my cake and take one of of their specialities. I have also been busy knitting for the little grandson with a dinosaur jumper with a stuffed dino on the front. Jack is set for getting in the Christmas tree tomorrow. Christmas in the countryside is so fun as I bring in the greenery from the woods and the smell that floods the house brings back memories of years past. As usual I will be having two Christmas dinners, one with my dad at 12 noon and another with Jack at about 5pm. That is our Christmas. Our tree will be in the summer house so the grandchildren will be able to see it without coming into the house. We will also look forward to having picnics with them in Summer like what we did this year. We are not big present givers and in the past I have had a bicycle pump, a battery for my torch, and this year I would like a metal potato peeler. We are located in the North York Moors National Park which has just been designated an International Dark Sky Reserve by the International Dark-Sky Association. I am hoping in 2021 guests will be able to enjoy long table suppers sat under the stars. WiFi is installed in the bedrooms so that guests do not have to use a shared space to get their updates which I am sure will be welcome news. There are more in our plans for what we are doing for guests so they do not need to venture out once they get here if they would prefer not to. With foraging and art courses to be on board. There are also more eating places popping up so if you would rather go out than make your own you will be spoilt for choice. And lastly as I went up the woods a couple of months ago I saw this little fawn waiting in the sunshine for its mother to come back for it. I just want to share this with you and leave you with the thought of how marvellous nature is. We’re surrounded by nature and on our live outdoor webcam you can get a glimpse of the local wildlife for yourself. The best time is early in the morning to see the most activity before the squirrels pinch all the food from the bird table! View the live webcam Facebook icon Instagram icon Twitter icon YouTube icon www.carrhousefarm.co.uk You are receiving this email because you opted in on our website Carr House Farm B&B Carr House Farm Ampleforth York, North Yorkshire YO62 4ED United Kingdom Add us to your address book

13 maybe an unlucky number for some so the NYMNP have added one more

14 reasons why the North Yorkshire Moors National Park in which we live make it such a special place .We hope you will come and stay with usin the Spring, when the area is vibrant and as nature wakes up after its winter hibernation

Special places have special qualities. Here are 14 things that we think make the North York Moors stand out from other places – 14 more reasons to visit, live and work in this special corner of England. Great diversity of landscape Sudden dramatic contrasts associated with this Wide sweeps of open heather moorland Distinctive dales, valley and inland headlands An abundance of forest and woodland Ancient trees and woodland rich in wildlife Special landforms from the Ice Age Exceptional coastal geology Majestic coastal cliffs and sheltered harbours Distinctive coastal headlands A special mix of upland, lowland and coastal habitats A wide variety of wildlife dependent on these Settlements which reflect their agricultural, fishing or mining past Locally distinctive buildings and building materials A long imprint of human activity A wealth of archaeology from prehistory to the 20th Century A rich and diverse countryside for recreation An extensive network of public paths and tracks Strong religious past and present Ruined abbeys and ancient churches Strong feeling of remoteness A place for spiritual refreshment Tranquillity Dark skies at night and clear unpolluted air Distinctive skills, dialects, songs and customs Strong sense of community and friendly people A place of artistic, scientific and literary inspiration A heritage of authors, artists, scientists and explorers

Stir Up Sunday ...

🥄 Today is Stir-up Sunday: traditionally the day when home cooks ‘stir up’ their Christmas pudding mixture on the Sunday before the Advent season - and the countdown to Christmas - begins. Here is a recipe for a traditional Christmas pudding. Christmas puddings are easy to make and you can add or take away ingrediants as you choose. I hope that you enjoy making it one. When you stir the mixture you need to make a wish. I think most people will be wishing for th esame thing this year . The smell of it cooking really makes you feel Christmas is just round the corner. Note though I usually love scrapping the last bits off and eating it raw with a spoon as in sponge cakes and even the Christmas cake. But with suet in this, it is what you could say an acquired taste and not what I would go back for seconds for before it was cooked. The recipe will make two 1kg puddings. Ingredients as follows: 🍇 250g raisins 🍇 250g currants 🍇 185g sultanas 🍊 150g mixed peel 🧈 250g suet or vegetarian suet 🍞 250g breadcrumbs 🌾 90g flour 🎄12g mixed spice 🥚 2 whole eggs 🍬180g demerara sugar 🍺 275ml beer 🍹 40ml dark rum 🥃 40ml brandy 🫖 If you don’t want to use alcohol, you can substitute for orange juice or cold tea. On Christmas Day, reheat your pudding in a bain-marie for 3-4 hours. Remove from the basin using a rounded knife or palette knife, flip out onto a plate and serve up with plenty of white sauce with plenty of rum in it I have been known to heat one up in the microwave but make sure you dont overdo it as it can make one go like concrete.

Apple of my eye

I wonder where the saying apple of my eye came from .So looked to good old Google and Wiki came up with this apple of one's eye.... Special favorite, beloved person or thing, as in The youngest was the apple of his father's eye. This term, which rests on the ancients' idea that the eye's pupil is apple-shaped and that eyes are particularly precious, appears in the Bible (Deuteronomy 32:10). As it was a Sunday and a glorious afternoon I thought it was very apt to having this for my blog heading today. I suppose I was the apple of my Dad's eye I am the youngest and the oldest too. For me, my Dad is very special too. At 98, he loves life,is very wise and does so much. We took the opportunity to go and pick some apples. No chance of me driving. So now it is apple pies,apple crumbles,apple cakes,apple sauce,stewed apples and plenty to eat until Christmas. The ones that had already fallen off we left for the birds to eat. It is days like this when it is good to be alive and so glad we thought to plant those fruit trees. Fruit trees grow quite quickly and you can usually reap the benefits within a year or two. These will have been planted probably 20 years now. 20 years has gone by so quickly. We plant trees every year as my Dad has always said you should plant for future generations to enjoy as his fore elders had planted many moons before. We have owned the same land for nearly 130 years as a family. He has enjoyed trees throughout his long life and I suppose that love has rubbed off on me. My favourite is the mighty Oak probably planted a mere 100 years before. Often thought to be slow growing, the native oak is really relatively quick on good soils, reaching 20m (60ft) in 50 years. It is a remarkably long-lived tree, too; some of the oldest oak trees growing in this country are pollards, up to 800 years old. Many famous named trees have large boles with circumferences up to 14m (45ft) and stag horned heads. We have all sorts of trees and plantations of ancient woodlands that guests are welcome to walk through. Some which are not quite as common, usually bought for birthday and Chrsitmas presents. My "portfolio" of trees include fig, acacia, walnut and a couple of Wellingtonias, a Canadian maple as well as Eucalyptus. On my Chrsitmas present list this year are copper beech and a peach tree. Oh and I forgot I have a mature lemon tree and 9 young ones I have grown from pips. Also a yuzu tree from a pip ...just one so fingers crossed it will florish.

Friluftsliv ... are you up for this .

#Lockdown 2 - We have added the word "Friluftsliv" to our vocabulary . We are also taking "Friluftsliv " to another degree here at Carr House Farm .... more to follow very soon.

Just in case you didn't know what "Friluftsliv" means -open air living, fresh air and embrace what is all around us in the countryside. We are lucky to have mountains of it around here . Offering another choice of what you do when you come to stay with us here in the heart of the countryside.

So as Friluftsliv opens up into our lives more than ever before, we have something else to thank the Vikings for .

We all need something to look forward to and to get us through this trying time. Everyone will have highs and lows until Spring comes again. We always feel better with sunshine and long light days but I always think if you have something to look forward to ,enjoy something new whether it be an experience or learning something or a small gesture of kindness. It is not about huge expense it is about filling our hearts with joy from the small things in life.

Until then I have been down to Castle Stores -Bentleys Wool shop in Helmsley to buy some wool. I won't be knitting socks for soldiers as the saying goes but I actually find it quite therapeutic until the cat decide to commandeer the ball of wool and wont give it up