For the month of March we will be serving up some of our own homemade and you could say homegrown sausages when you have breakfast with us. They are venison and pheasant and all comments so far is that they are delicious. Son,Nicholas is a keen hunter. As well as been a full time farmer he is a qualified butcher and likes to make delicious sausages from what he has on the farm. I wonder if lamb sausages will be his next venture. These sausages are what you would call man sized but ladies like to tuck into them too.
So these sausages are as local as you will ever get