Showing posts with label countryside. Show all posts
Showing posts with label countryside. Show all posts
Thursday, 29 April 2021
So tonight I got the tape measure out
As I have mentioned many times before, we have visitors that come most nights, but tonight I was amazing. Not only one but three deer ventured through the back garden gate and ended up only 8 foot from me .It was a shame as I get a clearer photo, when I have the stable door open. It was well after 8pm and as the sun had gone down it was getting quite cool and the dew had fallen. I happned to look out of the window and saw a deer near the gate so I went to the stable door as I thought I would get a btter photo. Low and behold there were 3 of them only 8 foot from me . They are casting their winter coats so they do now look their best. The wire fences are up to stop them coming during the night and getting into the main front garden. They can soon do a lot of damage. One night they cleared the whole 6ft magnolia tree off of its flowers . We turn a blind eye to them nibbling the blossom from the trees. We are hoping to set up a hide so when you come to stay you can see them as near hand as we do
Monday, 6 July 2020
Jack's good idea
When Jack goes somewhere to eat, he always seems to be the one who makes the best choice from the menu. Go on a drive and he says lets just have a look down here and it turns into somewhere amazing ...like when we were in New Zealand 14 years ago, we turn right and ended up at the Huka Falls...never heard of them before.
Last week, when the grandchildren were here they spent 2 very wet and happy days in the stream at the side of the house . Jack decided to make it a bit more fun for them as they tried to damn it up and so the idea grew. In 2021 we will be offering we will be offering a very unique space for guests to enjoy .And of course there will be days that the children will have their own waterpark. We need to get some tubes and clear the way stream for them too . I love using a chainsaw, there will be plenty of opportunity to do that from what I can see.
Last week, when the grandchildren were here they spent 2 very wet and happy days in the stream at the side of the house . Jack decided to make it a bit more fun for them as they tried to damn it up and so the idea grew. In 2021 we will be offering we will be offering a very unique space for guests to enjoy .And of course there will be days that the children will have their own waterpark. We need to get some tubes and clear the way stream for them too . I love using a chainsaw, there will be plenty of opportunity to do that from what I can see.
So here you see the beginning of something very new, very unique and very private. We will be able to let friends and guests enjoy when they come to stay with us here at www.carrhousefarm.co.uk
It isn't everyone who can boast they have their own private fresh water relaxation pool 2- 3 ft deep with waterfalls and shaded areas to enjoy the tranquility and peace of the countryside in their back gardens. As recommended in @cocotravels blog of perfect picnic places for 2020
Labels:
@cocotravels,
countryside,
freshwater,
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waterfalls
Saturday, 28 March 2020
Wednesday, 18 March 2020
Sausages and the countryside .This blog is dedicated to Sarah B
Back into the kitchen today as we have locked ourselves at home as much as we can. We will call it being anti -social -say no more. Lucky to have acres of green...green fields, green trees with green ferns, moss and flora. Huge swathes of wild garlic invading into our flower garden around us and a mile out of the village wildlife is abound and life is carrying on just like any other March day.
Sausages rolls today .... Joan Sanders do you remember making all that puff pastry for your Mum and and Dad when they used to provide all the food for the hunt balls ?. That would be 50 years ago now .I remember it was roll the pastry, slap lots of butter on it ,fold it out, one, twice and do it all again. And again and again ... I wonder how many chefs make their own puff pastry these days.
I must admit mine today was the snowflakes' way ...out of a packet but I did use some rather nice sausage meat. We are lucky to have Wass Farm Shop just across the road from us who sell some amazing meat and proper yellow yolked eggs .
We have an Aga and anyone who has used one will tell you if something starts to burn the smell goes up the chimney rather than like a conventional cooker and you can smell it is the kitchen.
As you will see my sausages rolls got... ummm.. slightly well cooked. Jack said as dry as b... and even I felt if I had tried to hid them under some mushy peas he would still have complained. So I pull some prawn and mushrooms in a leek sauce with spaghetti for his supper to pacify him.
I hope you can enjoy watching the video which I took trying to catch this little fella for you to see. I took about 10 videos each time getting a it nearer . At one stage I wanted to shout at him as he chewed on one of my fruit trees . By the time he saw me we had eye balled each other for what seemed ages I was less than 15 yards from him. I thought it was a young deer but my dad said it was more likely by how I described it a muntjac. He was darker and more calf like than the usually roes that comes to graze around the house. .Well dear deer, whatever you are, you showed how marvellous is nature. Enjoying the afternoon sunshine and grazing without a care in the world . And I knew the gate needs replacing, but my uncle made it for me and I am too sentimental to get rid of it . It is held together with moss and over 40 years old . Always quirky and always made with love here.

Sausages rolls today .... Joan Sanders do you remember making all that puff pastry for your Mum and and Dad when they used to provide all the food for the hunt balls ?. That would be 50 years ago now .I remember it was roll the pastry, slap lots of butter on it ,fold it out, one, twice and do it all again. And again and again ... I wonder how many chefs make their own puff pastry these days.
I must admit mine today was the snowflakes' way ...out of a packet but I did use some rather nice sausage meat. We are lucky to have Wass Farm Shop just across the road from us who sell some amazing meat and proper yellow yolked eggs .
We have an Aga and anyone who has used one will tell you if something starts to burn the smell goes up the chimney rather than like a conventional cooker and you can smell it is the kitchen.
As you will see my sausages rolls got... ummm.. slightly well cooked. Jack said as dry as b... and even I felt if I had tried to hid them under some mushy peas he would still have complained. So I pull some prawn and mushrooms in a leek sauce with spaghetti for his supper to pacify him.
I hope you can enjoy watching the video which I took trying to catch this little fella for you to see. I took about 10 videos each time getting a it nearer . At one stage I wanted to shout at him as he chewed on one of my fruit trees . By the time he saw me we had eye balled each other for what seemed ages I was less than 15 yards from him. I thought it was a young deer but my dad said it was more likely by how I described it a muntjac. He was darker and more calf like than the usually roes that comes to graze around the house. .Well dear deer, whatever you are, you showed how marvellous is nature. Enjoying the afternoon sunshine and grazing without a care in the world . And I knew the gate needs replacing, but my uncle made it for me and I am too sentimental to get rid of it . It is held together with moss and over 40 years old . Always quirky and always made with love here.
Sunday, 29 April 2018
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