Wednesday, 2 February 2011

A touch of the Caribbean

As we wait for the light nights and sun to arrive we are bombarded with where to go on holiday. With the unrest in the world a lot of people are thinking of holidaying in this country.Jack thinks stay at home here in Yorkshire as there is no where better. Most of the time I agree but he doesn't cook the meals. This takes me back to 3 years ago when we went to the West Indies. They use a lot of fruit there and we ate this very simple but tasty dessert. Melt butter and demerara sugar in a pan,add a good helping of rum. Add diced fresh pineapple and sliced bananas. As quickly as you can say Robinson Crusoe your taste buds are whisked away to the Caribbean.