120g self raising flour, 75g brown sugar, 75g porridge oats, 100g butter, 1tbsp golden syrup, 1/2tsp bicarbonate of soda.
Preheat oven to 170°C and line 2 baking trays. Put all dry ingredients in a bowl. Melt butter and syrup gently in a pan. Once melted add dry ingredients and stir with a wooden spoon. Form balls the size of walnuts and place well spaced on your baking trays, flatten slightly or squish as Josh did! Bake for 10 minutes then swap trays in oven and bake for 5 more minutes or until golden. Leave to cool on the trays for 10 minutes before transferring to a cooling rack. These are also great if you add in 50g of choc chips or very finely chopped apricots. Happy Sunday xx🍪