Oh WOW ....

It must be 2 years since we have dined at the Hare at Scawton. I don't know why it took us so long to return as it is only 10 minutes up the road from us. Jack is quite a creature of habit so to get him to stray even 7 miles takes some doing. We were welcomed by the lovely Liz who looked after us all evening along with her equally attentive staff. Bread is my failing.Give me bread and butter and more bread and butter and I am a happy bunny. I really, really shouldn't have been tempted but it was warm and delicious and it was home-made bread. I will put some photos on for you to savour as there was so many courses I would have to write pages to tell you about it all. All I can say is I have never tasted food like it before. I have eaten most things from peacock to pigs brains but I had never eaten eel before. As a child I always imagine every Cockney speaking human lived on it. This was smoked and delicious and now I can say I have eaten eel.Thank you Paul. We loved the amusee bouche if that is how you spell it -warm olive oil with Yorkshire feta,olives and other twists and turns "to get our palates ready" for this amazing tasting menu. I think it is the best food I have ever eaten. If you don't go along with meat they cater for fish eaters and vegetarians too. Anyway enough of the reading about it .Just take a look at the photos