Tonight was the last night of the shooting season party at the Fauconberg in Coxwold. the back bar was full of pickers up and beaters and familiarly faces that play a part in the Newburgh Priory Shoot. Mark and Rob not only threw a Christmas party here, but there was another tonight and I went along to pick Jack up. As soon as I got there,Rob Easton the head gamekeeper came up to me and it was "Help yourself to some food Anna" -The food for those who have never sampled it I must tell you is some of the tastiest around. The beef was delicious, slices for men not for mice sandwiches -how I hate sandwiches with thin fillings , and sausages with bacon wrapped round them were excellent -not just piddling little bite sized ones but whole sausages with bacon curled all the way down. There was a host of food-all very fresh and obviously locally produced and top quality -the portions are always very generous at the Fauconberg. To the side was a stack of sweet goodies and a nice touch of some plainer biscuits.After one piece of millionaires shortbread which was very much home made and exceding rich just how I like it- I had to move away as I knew I would have continued to have just one more piece and ...
I was surprised to see how full the front lounge bar was for a Monday night and there was quite a few tables eating in the dining room -which I am told has been recently decorated so I popped my head round the door to have a look in.It is well supported by local faces which is always a good sign, Someone we hadnt seen for a while and who was a face from tv fame,Jack tried to sell a Labrador to. That farmer still hasnt found himself a wife -Tut tut! I had to take this photo of the dog asleep in the chair as I though he just added to the atmosphere . What a lovely country life feel this pub has. The publican and his family have worked very hard to create a relaxed and friendly atmosphere. This should be on your 2010 list of places to visit. I have heard wonderful reports of the Burns night supper which was more of a feast with 6 courses than a supper. So not to miss out our names will be down in good time for next year Burns night celebrations. I think there is quite a bit of interesting stuff going on in the coming months at the Fauconberg I will try to keep you informed before it happens or else give them a ring on 01347 868214. Whoever answews to phone I can honestly say they are always very friendly and helpful and will accommodate hungry mouths if they have a table free.
