Last Friday night our village had its annual barbecue. Here you see our celebrity chefs hard at work. I took spare ribs which I had cooked in the Aga. There was chicken,sausages,burgers and salmon. Salads and puddings. Tony -Jacks friend took 2 barrels of beer and others took their favourite tipple. Needless to say a good time was had by all. A tradition started as a fund raiser by Pat and Shirley Clayton who used to have it in their garden.Long may it continue.
