Monday 5 November 2012

The Grand Finale - Yorkshire food finder [part 5]

6.30pm and we were ushered into the glass conservatory for supper. Eighteen hungry mouths sat down to a fine 3 course meal. We began with a pork terrine with a layer of tasty pork fat on the top delicious along with spelt toast. Not counting the calories we tucked in to the main course which was beef from James White's the butchers where we had been earlier in the day. Topped off with a three way apple dessert. Shame I had to drive home but then all good things come to an end sooner or later